Headlines for Holiday and Hospitality News ON 20/01/25
Ghana’s hospitality sector is poised to meet the increasing demand from leisure and business travelers.
Accra offers a diverse dining experience blending traditional flavours with global cuisines.
Emerging Hospitality Trends to Watch in 2025
Ghana’s hospitality sector is growing rapidly to meet the increasing demand from leisure and business travelers. The River Hills Hotel and Suites, located in Weija, Accra, is a recent addition to the sector, offering premium accommodation and top-tier services.
Owned by Melvin and Shevon Watson, the hotel is designed to meet international standards while showcasing Ghanaian warmth and culture. The hotel is expected to employ over 150 people and provide luxury rooms, conference facilities, and dining options.
Ghana’s tourism sector has gained momentum since the ‘Year of Return’ initiative in 2019, and the hotel’s opening is a significant contribution to the country’s growing tourism industry.
The SCLAN Music Foundation brought the festive spirit alive with the Sound of Christmas concert in Manchester, UK.
The event dazzled attendees with an impressive lineup of performances. A blend of artists, promising talents, and an exceptional choir delivered a night of holiday cheer and melodious tunes.
The audience was captivated by the vibrant display of musical artistry, making it a memorable occasion to kick off the yuletide season.
Accra, Ghana’s vibrant capital, offers a diverse dining experience blending traditional flavours with global cuisines. The city caters to all tastes, from hearty local meals at chop bars to sophisticated international fare.
For traditional Ghanaian cuisine, Buka in Osu offers favorites like fufu and jollof rice in a cozy setting, while Homemade By Gene in Labone serves classics like gari foto and oxtail stew. Buffets like Azmera in the Airport Residential Area provide a feast of Ghanaian staples such as waakye, tatale, and garden egg stew.
For international cuisine, Santoku near North Airport offers premium sushi, while Chilli Ji in Osu delivers bold Indo-Chinese and South Indian dishes. Italian-inspired Bella Afrik in Kanda fuses West African ingredients with wood-fired pizzas in a chic Afro-lux setting.
Despite occasional slow service, Accra’s warm hospitality and vibrant flavors make every dining experience memorable. Whether you’re exploring Ghana’s rich culinary heritage or savoring global dishes, Accra has something to offer every food enthusiast
The global hospitality industry in 2025 is poised to embrace innovation and sustainability, responding to evolving guest preferences and global challenges. Travelers are expected to prioritize immersive experiences, wellness-focused stays, and eco-conscious choices.
Hotels and resorts are investing in personalized services, leveraging technology like artificial intelligence to anticipate guest needs, while sustainable practices such as energy-efficient systems and reduced waste will become standard.
The rise of “bleisure” travel—combining business and leisure—continues, with accommodations offering hybrid spaces that cater to work and relaxation. Culinary tourism will also thrive, as travelers seek authentic, locally-inspired
Source : African Hospitality & Holiday News -Joycelyn Marigold
